Tuesday, November 19, 2013

Vanilla Ice-Cream Sundae Mix Cone

Feeling VANILLA today... 
It's nice to be simple and normal sometimes. I believe everyone has a vanilla in them, even if it is just a tiny bit.

Vanilla Ice-cream Sundae Mix Cone

These lovely pieces will be air-dried for few days before syrup can be added... Can't wait to see the finished results. Absolutely an eye candy ^^

Saturday, November 16, 2013

Creamy Donut... like real

Finally, after spending a week making the base and adding colours, these donuts are ready to be filled with cream!
Donut base in different designs and colours 

Chocolate Donut filled with Cream

Donuts filled with cream

Scented Chocolate Donut filled with Cream

That's not all... Some of these will be decorated and will be used to create the 'finished product'. Stay with us and find out what it's gonna be ! ^^


Thursday, November 14, 2013

Donut base making in progress


Chocolate Donut Base ... some were scented ^^

Making some donut using stone clay

Stone Clay Donut with Colors



Tuesday, November 12, 2013

Cookies n' Cream Waffle Treat


Sneak peek into what's Erica is doing ... Waffle filled with generous serving of mocha cream, topped with almonds bits and Belgium chocolate cookies ( yes, the cookies are scented with pure natural oil in Belgium Chocolate Scent ! No kidding ^^ )

Bad news is ... this is non-edible, strictly for the pleasure of your eyes and nose ^*



Saturday, November 9, 2013

Ice-Cream Magnets Assembly Line

4 more weeks countdown to Christmas Wonderland Fancy Faire !
Time to assemble all the sweet deco parts. We are sponsoring Ice-Cream magnets for Lucky Draw at the Fancy Faire so mark you calendar "10th & 11th Dec" and visit our booth no.29



Friday, November 8, 2013

Kiwi slices



Mixing the clay to the desired color is a messy yet challenging work. 



This mini kiwi slices measures 1cm



Big and Small for all purpose sweet deco embellishment

Saturday, November 2, 2013

Sweet Deco Memo Stand - Mango Sundae

Mango Sundae Memo Stand

We have been working on this for the entire afternoon and was very happy how this turns out. More exciting and delicious flavours coming soon.